Wild Earth Mother - Farmgate

Wild Earth Mother was born from a desire to eat food that is actually healthy and not full of artificial ingredients from a laboratory.

Spray free, local, ethical produce creates my handcrafted, old fashioned ferments of kimchi, sauerkrauts, booch(kombucha), miso and tonics.

Mother Nature takes her time fermenting my products, between two weeks and one year, building probiotics of good bacteria that will aid your natural gut flora and improve your wellbeing.

Once you've tasted handcrafted ferments you will be hooked for life... They really do taste that good!